ConSuite

The JordanCon ConSuite is a place for attendees of JordanCon to get some well needed snacks or meals. This is included in the price of your membership so no money is required when you come to grab some food. Come eat with us!

ConSuite Hours and Location

The ConSuite is located in Room 202.

Grab and Go:

• Friday: 5PM – 8PM
• Saturday: 8AM – 8PM
• Sunday: 8AM – 2PM

Grab and go includes drinks, veggies, fruits, granola bars, chips, cookies, and pb&j.

ConSuite Meals: (See menu for details)

The main room will close for cleaning between mealtimes.

• Friday:
  • Dinner – 5PM – 8PM
• Saturday:
  • Breakfast: 8AM – 10:30AM
  • Lunch: 12PM – 3PM
  • Dinner: 5:30PM – 8PM
• Sunday:
  • Breakfast: 8AM – 10:30AM
  • Lunch: 11:30AM – 2PM

ConSuite Menu

The below list includes entrees only. There will probably be sides, as well. There could be some variation on the menu based on availability.

Friday Dinner – Main: fried chicken; Vegan: pita and hummus, vegan chicken nuggets.
Saturday Lunch – Main: hot dogs; Vegan: mild curry and rice, vegan hot dogs.
Saturday Dinner – Main: pepperoni or cheese pizza; Vegan: vegan pizza (and leftovers from the previous 2 meals).
Sunday Lunch – Leftovers smorgasbord for everyone!

Breakfast items: bagels, cream cheese, vegan cream cheese, lox, peanut butter and jelly sandwiches, oatmeal, yogurt, and fresh fruit.

Dietary Restrictions

If you have any food allergies or sensitivities the ConSuite staff should be aware of, please email the ConSuite Director. Pending availability, ConSuite will have options for anyone with the following dietary restrictions or allergies: kosher, halal, celiac, soy allergy, corn allergy, latex allergy.

We do our best to label what’s out, but if you don’t see anything you can eat (at meals or in Grab and Go), PLEASE ask a member of staff onsite–no matter how busy it is. We often keep extremely limited supplies hidden away so that it’s still available for anyone who asks.

ConSuite Food Safety

All meals, snacks, and drinks served in ConSuite will either be served by volunteers observing professional-level food safety standards or will be prepackaged in individual serving sizes.